Cworks

Custard Cream Nicaragua

Custard Cream Nicaragua - Main image
$21.05 $33.95 In stock

Cup of Excellence award-winning coffee from the tropical highlands of northern-central Nicaragua. A stonker for all brew methods but challenging for espresso due to being a high-grown light roast.

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Customer Reviews (4.8 / 5 · 4 reviews)

Henry ★★★★★

The bright acidity in this high-grown light roast makes a stunning pourover, and the sweet finish lingers just right. Brewing it as espresso took a few dial-in attempts, but the cup profile is worth the tinkering.

Grace A. ★★★★★

This is my first time brewing a Cup of Excellence coffee at home, and the bright, clean acidity from the high-grown light roast really shines through in my pour-over. It’s complex enough to make you slow down and savor each sip.

Ellie ★★★★★

I was a bit nervous about pulling espresso with this light roast, but it actually worked beautifully in my pour-over. The flavor is incredibly clean and bright, with that classic high-grown complexity. Really glad I snagged a Cup of Excellence winner at this price.