Dark Chocolate & Biscoff Ethiopia Mocha Djimma

This reminds me of dipping a Lotus biscuit into a rich, dark hot chocolate. The deep bitter-sweet coffee flavor is exactly as promised, and that warming spicy finish really lingers nicely.

The spicy finish really does taste like biting into a Lotus biscuit, and the bitterness is perfectly balanced. It's my new go-to for an afternoon pick-me-up that feels like a treat.

I brewed this as a slow weekend treat, and it genuinely tastes like a fancy dessert in a mug—the dark chocolate bitterness is balanced perfectly by that warm, spicy kick at the end. It’s become my go-to when I want something comforting without any added sugar.